Pork Industry Still Reeling From Swine Flu

Tagged with:

swine flu

Published Oct. 16, 2009 at 6:33 a.m.
565555-pork-industry-still-reeling-from-swine-flu

After H1N1 was labeled 'swine flu,' industry lost $1.1 billion ...

Read Article Read    Post Talkback Post Talkback

Hog farmers weigh in on impact of H1N1 virus on pork industry

Tagged with:

swine flu

Published Aug. 11, 2009 at 12:00 a.m.
445536-hog-farmers-weigh-in-on-impact-of-h1n1-virus-on-pork-industry

Swine flu hurts swine industry ... It has been a difficult year for hog farmers across the United States. The H1N1 virus has hurt the nation's 15 billion dollar pork industry. FOX 6's Jake Miller talks with hog farmers at State Fair, who have felt the impact of the H1N1 virus ...

Read Article Read    Post Talkback Post Talkback

Mexico Officials Pig Out On Pork To Ease Flu Fears

Tagged with:

swine flu

Published May 14, 2009 at 8:46 p.m.
234227-mexico-officials-pig-out-on-pork-to-ease-flu-fears

MEXICO CITY — Mexican officials are going hog-wild over pork to encourage their countrymen to put the pig back in the taco ... Two hundred government employees downed heaps of pork rinds and fried, tortilla-wrapped meat Thursday at a Labor Department garden party. Waiters in black vests, white collars and blue surgical masks served the lunching workers as they chatted underneath white tents to the soothing tunes of jazz music ... The pork party was part of an Agriculture Department publicity

Read Article Read    Post Talkback Post Talkback

Top Ten Fascinating Facts About Pigs

Tagged with:

swine flu

Published May 7, 2009 at 5:07 p.m.

wannaveg / CC With swine flu now in at least 22 countries and the World Health Organization announcing that you may be able to get sick from eating pork from infected animals, pigs appear to be on people's minds 24/7 ...

Read Article Read    Post Talkback Post Talkback

WHO Says Cooked Pork Is Safe to Eat

Tagged with:

swine flu

Published May 7, 2009 at 3:39 p.m.

The World Health Organization (WHO) is reporting there is no reason to avoid eating pork or pork products that have been properly handled and cooked. They say the H1N1 or swine flu is killed when the meat is cooked at 160°F/70°C, the general recommendations for cooking meats ... read more ...

Read Article Read    Post Talkback Post Talkback

Lauren Collins: What is it about the word "swine"?

Tagged with:

swine flu

Published May 3, 2009 at 11:00 p.m.

Last week, there were a lot of questions about swine flu, not the least of which was what to call it. An Israeli health minister, loath to utter the words, attempted to rename the virus the “Mexican flu.” The hog farmers and the pork processors proposed the “North American influenza . .  ...

Read Article Read    Post Talkback Post Talkback

Pork industry says flu misnomer is a headache

Tagged with:

swine flu

Published April 30, 2009 at 7:40 p.m.
192750-pork-industry-says-flu-misnomer-is-a-headache

The disease most people in the United States and worldwide know as "swine flu" is actually a combination of human and animal strains and has not been shown to be transmissible through eating pork. The nation's hog farmers and producers say the misnomer is hurting them. And in an already suffering market, the negative news is something the industry says could have been prevented ...

Read Article Read    Post Talkback Post Talkback

Mexican Flu Farms Mean Mucho Dinero for Some

Tagged with:

swine flu

Published April 30, 2009 at 3:31 p.m.

edf / CC What do Smithfield Foods and Donald Rumsfeld have to do with the global swine flu scare? Author F. William Engdahl's informative article, which details the links between factory farms, spin doctors, the pork industry, and drug ...

Read Article Read    Post Talkback Post Talkback

Farmers Worry About "Swine Flu" Nickname

Tagged with:

swine flu

Published April 28, 2009 at 7:30 p.m.
183546-farmers-worry-about--swine-flu--nickname

Like the virus itself, the name "swine flu" is spreading quickly. For the pork purveyors and hog farmers who make up the nation's $15 billion pork industry, that's a disaster ...

Read Article Read    Post Talkback Post Talkback

H1N1 Swine Flu Information

Tagged with:

H1N1, information, prevention, swine flu, symptoms, treatment

Published May 1, 2009 at 2:00 p.m.

Information on the H1N1 swine flu virus, including prevention and treatment.

Read Article Read    Post Talkback Post Talkback


Featured Advertiser:

   This site was created to help deal with the H1N1 influenza flu pandemic. Flu preparation is important! You can have an immunization with the flu vaccine, you can have the flu shot; flu shots are good before you are showing flu symptoms, although the current trivalent influenza vaccine is unlikely to provide protection against the new 2009 H1N1 strain, vaccines against the new strain are being developed and could be ready as early as June 2009.

   According to the Centers for Disease Control and Prevention (CDC), in humans the symptoms of H1N1 swine flu are similar to those of influenza and of influenza-like illness in general. Symptoms include fever, cough, sore throat, body aches, headache, chills and fatigue. The 2009 outbreak has shown an increased percentage of patients reporting diarrhea and vomiting.

   Recommendations to prevent the spread of the virus among humans include using standard infection control against influenza. This includes frequent washing of hands with soap and water or with alcohol-based hand sanitizers, especially after being out in public.